Our name, meaning

TREASURE

A quiet ode to the Tasmanian farmers, crafters, and purveyors and the brilliant produce we work with. Our restaurant, a space in which we can share it.

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EAT & DRINK

Combining the best bounty from Tasmania’s growers, farmers and makers.

At Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.

GROUP DINING & PRIVATE EVENTS

Celebrate in style in our private dining room.

Tesoro is the ideal venue for your next event or special celebration in Hobart. With intimate interiors, plush seating and vibrant murals by Australian artist Steve Cross, this space is available for venue hire.

Add in the bold, punchy catering from Tesoro’s modern Italian kitchen and you have the recipe for a memorable event.

MORE ABOUT US

MEET THE CHEF

Glen Tilly expertly fuses traditional Italian cuisine with Tasmania’s local produce.

His passion for the island’s unique produce means you’ll often find him at the nearby markets, scouting for what is new and in-season for Tesoro’s menus. Be sure to say hello to Glen and ask about his latest local favourites when you are next at Tesoro!

REVIEWS

What customers say about us.

Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!

Tesoro

4.3

Based on 603 reviews

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Mellisa Lau

1770033028

Great pasta served especially prawn linguine. Extra points for Riggie being the best staff we could ever ask for. Love the bday tiramisu too!

Brody Blyth

1769629351

Karl Chong

1769401500

Jan-26: tesoro is still excellent, on this trip we had dinner twice. The oysters are still delicious and the mushroom pizza and the broccolini are still the best dishes. We also had the prosciutto with rockmelon and that was also a hit. We also enjoyed the clam linguini, we liked to mop up the chili oil with the pizza crust. The complimentary drinks list for Accor elites is pretty decent, we enjoyed the Prosecco, Pinot noir and Pinot Grigio on the complimentary list.Oct-22: so good we went back two nights in a row. The oysters with vinaigrette and gin jelly are the best oysters I have ever had in my life. We loved the salumi plate (they shave the meat fresh there), and the pizzas were divine, I especially liked the mushroom the best. The sirloin wasn't as good as I remembered, but it was still worth trying again. Awesome cocktails, and they honoured our accorplus discount each time.Jun-21: Top notch restaurant, unmissable if you are an accorplus member or if you are an Accor silver and above staying at the restaurant.The oysters with granita are fresh (I think they are bruny island) and very clean. The cured salmon had nice flavours and was not fishy. The asparagus truffle entree was good too. We were blown away by the size of the brussel sprouts. The sirloin the as cooked perfectly and the jus worked well with both the steak and the mushroom main. The mushroom main is very nice, but I don't think it would be filling enough by itself for a main.Loved the accorplus dining benefit and as Accor elites staying at the hotel, we were able to use our complimentary welcome drinks with our dinner to pick some nice wines.

Juliana Quintero

1769253272