News
Meet Our Demi Chef: Iris Chu
Iris Chu has been a valuable member of our Tesoro Hobart family since we opened. She moved to Hobart from Taiwan, and has worked her way from Commis Chef to Demi Chef (and she has her sights on General Manager!). Learn more about Iris.
Meet Our Sous Chef: Ruggero Cafagna
Welcome Ruggero! Our passionate new sous chef from Puglia, Italy. We're delighted to have his expertise on our team at Tesoro Hobart, and he is excited to being the authentic flavours of his hometown to your plate.
Meet Assistant F&B Manager: Rajesh Chamlagain
From morning coffees to Aperitivo wines, Rajesh Chamlagain brings his expertise in beverage service to Tesoro. Having joined Tesoro just a month ago, with extensive experience in various hotels and restaurants, Raj is excited to share his journey with us!
Meet Our Chef De Partie: Nicholas Sumawan
From watching family members cook at home during his childhood to his current position as a Chef De Partie, cooking for locals and tourists in Hobart who crave Italian cuisine, Nicholas Sumawan shares his inspiring story of passion for cooking!
HOBART’S BEST LUNCH
Tesoro's Delizioso Lunch Menu, a culinary experience that promises to transform your midday break into a delightful affair.
Meet Our Food and Beverage Supervisor: Carlos Cabarcas
At Tesoro, we take immense pride in the remarkable individuals who bring hospitality to life. Today, it brings us great joy to introduce you to our Food and Beverage Supervisor, Carlos Cabarcas.
Meet Our Hospitality Superstar: Jay Thapa, Restaurant & Bar Manager
At Tesoro, we consider ourselves fortunate. We not only boast awe-inspiring culinary talent in our kitchen but also house hospitality superstars in our front-of-house team. Today, allow us to introduce you to our Restaurant & Bar Manager, Jay Thapa. With years of experience gained both overseas and in Australia, he brings a wealth of hospitality expertise to the dining scene in Hobart.
Tesoro Receives HIGHLY COMMENDED honour at 2023 HM Awards
Tesoro Hobart was honoured with a HIGHLY COMMENDED award in the 'Hotel Restaurant' category at the 2023 HM Awards!
Tesoro Hobart Excels at the prestigious 2023 HM Awards
Tesoro Hobart was nominated as a Finalist in the 'Hotel Restaurant' category at the prestigious 2023 HM Awards!
Gold for Tesoro: Triumph at the 2023 THA Awards!
Tesoro Hobart received a gold medal in the category of 'Best Restaurant (In a Hotel or Accommodation Venue).'
TESORO’s HOBART BRUNCH
Snuggle under the doona for longer and join us mid-morning for Hobart’s best brunch!
HOBART’S BEST BREAKFAST
Whether you love the choice and variety of a buffet breakfast or prefer to choose something cooked fresh to order at a bustling cafe, Tesoro gives you the best of both worlds.
Get to know Tesoro Head Chef Glen Tilly
Tesoro's talented head chef Glen Tilly fell in love with the bounty of Tasmania when he moved to the state in 2020. Passionate about creating dishes for those who appreciate good food shared with great company, get to know Glen with our Q&A. Be sure to ask him what exciting new Tassie ingredient he is using on our menus the next time you visit Tesoro!
Chocology featured in Australia's Best High Teas
We are thrilled to have Tesoro's decadent Chocology Afternoons featured by Escape magazine in their list of the '10 best spots for a heavenly high tea in Australia'. Well done to the Tesoro team on this tremendous achievement!
Where to find Hobart's best pizza
As one of the only Hobart restaurants making pizza dough fresh in house daily, Tesoro stands out from the crowd. Read on to discover more about Hobart's best pizza.