News

At Tesoro, we consider ourselves fortunate. We not only boast awe-inspiring culinary talent in our kitchen but also house hospitality superstars in our front-of-house team. Today, allow us to introduce you to our Restaurant & Bar Manager, Jay Thapa. With years of experience gained both overseas and in Australia, he brings a wealth of hospitality expertise to the dining scene in Hobart.

Tesoro Hobart was honoured with a HIGHLY COMMENDED award in the 'Hotel Restaurant' category at the 2023 HM Awards!

Tesoro Hobart was nominated as a Finalist in the 'Hotel Restaurant' category at the prestigious 2023 HM Awards!

Tesoro Hobart received a gold medal in the category of 'Best Restaurant (In a Hotel or Accommodation Venue).'

Upgrade your lunch hour with Tesoro’s delizioso ‘express’ lunch: lunch pronto!

Snuggle under the doona for longer and join us mid-morning for Hobart’s best brunch! 

Whether you love the choice and variety of a buffet breakfast or prefer to choose something cooked fresh to order at a bustling cafe, Tesoro gives you the best of both worlds.

Tesoro's talented head chef Glen Tilly fell in love with the bounty of Tasmania when he moved to the state in 2020. Passionate about creating dishes for those who appreciate good food shared with great company, get to know Glen with our Q&A. Be sure to ask him what exciting new Tassie ingredient he is using on our menus the next time you visit Tesoro!

We are thrilled to have Tesoro's decadent Chocology Afternoons featured by Escape magazine in their list of the '10 best spots for a heavenly high tea in Australia'. Well done to the Tesoro team on this tremendous achievement!

As one of the only Hobart restaurants making pizza dough fresh in house daily, Tesoro stands out from the crowd. Read on to discover more about Hobart's best pizza.