News

Tesoro's talented head chef Glen Tilly fell in love with the bounty of Tasmania when he moved to the state in 2020....

We are thrilled to have Tesoro's decadent Chocology Afternoons featured by Escape magazine in their list of the '10...

Whether you love the choice and variety of a buffet breakfast or prefer to choose something cooked fresh to order at a...

Best Italian Restaurant in Hobart Tesoro Launches Exciting New Menu with Fresh Flavours and Italian Classics Tesoro,...

Tesoro's Delizioso Lunch Menu, a culinary experience that promises to transform...

Snuggle under the doona for longer and join us mid-morning for Hobart’s best brunch! Calling late risers. Satisfy your...

As one of the only Hobart restaurants making pizza dough fresh in house daily, Tesoro stands out from the crowd. Read...

Bringing warmth, passion, and years of hospitality experience, Jarrod is the newly appointed Food & Beverage...

Tesoro Hobart received a gold medal in the category of 'Best Restaurant (In a Hotel or Accommodation Venue)'. Discover...

Tesoro Hobart was honoured with a HIGHLY COMMENDED award in the 'Hotel Restaurant' category at the 2023 HM Awards!...

Tesoro Hobart was nominated as a Finalist in the 'Hotel Restaurant' category at the prestigious 2023 HM Awards!...

Steve Jin, one of Tesoro’s passionate culinary talents who brings dedication and a love for learning to the kitchen...

Iris Chu has been a valuable member of our Tesoro Hobart family since we opened. She moved to Hobart from Taiwan, and...

Welcome Ruggero! Our passionate new sous chef from Puglia, Italy. We're delighted to have his expertise on our team at...

Meet Jennifer Tran, one of Tesoro’s talented Food and Beverage Attendants who joined the team in September 2023. With...

Meet one of Tesoro’s passionate team members - Seth Kaehne, whose love for hospitality runs deep in his veins, thanks...

Meet Andika Ernanda, our brilliant pastry chef, brings creativity and passion to every dessert he makes at Tesoro and...