News

Iris Chu has been a valuable member of our Tesoro Hobart family since we opened. She moved to Hobart from Taiwan, and has worked her way from Commis Chef to Demi Chef (and she has her sights on General Manager!). Learn more about Iris.

Welcome Ruggero! Our passionate new sous chef from Puglia, Italy. We're delighted to have his expertise on our team at Tesoro Hobart, and he is excited to being the authentic flavours of his hometown to your plate.

From morning coffees to Aperitivo wines, Rajesh Chamlagain brings his expertise in beverage service to Tesoro. Having joined Tesoro just a month ago, with extensive experience in various hotels and restaurants, Raj is excited to share his journey with us!

From watching family members cook at home during his childhood to his current position as a Chef De Partie, cooking for locals and tourists in Hobart who crave Italian cuisine, Nicholas Sumawan shares his inspiring story of passion for cooking!

Tesoro's Delizioso Lunch Menu, a culinary experience that promises to transform your midday break into a delightful affair.

At Tesoro, we take immense pride in the remarkable individuals who bring hospitality to life. Today, it brings us great joy to introduce you to our Food and Beverage Supervisor, Carlos Cabarcas.

At Tesoro, we consider ourselves fortunate. We not only boast awe-inspiring culinary talent in our kitchen but also house hospitality superstars in our front-of-house team. Today, allow us to introduce you to our Restaurant & Bar Manager, Jay Thapa. With years of experience gained both overseas and in Australia, he brings a wealth of hospitality expertise to the dining scene in Hobart.

Tesoro Hobart was honoured with a HIGHLY COMMENDED award in the 'Hotel Restaurant' category at the 2023 HM Awards!

Tesoro Hobart was nominated as a Finalist in the 'Hotel Restaurant' category at the prestigious 2023 HM Awards!

Tesoro Hobart received a gold medal in the category of 'Best Restaurant (In a Hotel or Accommodation Venue).'

Snuggle under the doona for longer and join us mid-morning for Hobart’s best brunch! 

Whether you love the choice and variety of a buffet breakfast or prefer to choose something cooked fresh to order at a bustling cafe, Tesoro gives you the best of both worlds.

Tesoro's talented head chef Glen Tilly fell in love with the bounty of Tasmania when he moved to the state in 2020. Passionate about creating dishes for those who appreciate good food shared with great company, get to know Glen with our Q&A. Be sure to ask him what exciting new Tassie ingredient he is using on our menus the next time you visit Tesoro!

We are thrilled to have Tesoro's decadent Chocology Afternoons featured by Escape magazine in their list of the '10 best spots for a heavenly high tea in Australia'. Well done to the Tesoro team on this tremendous achievement!

As one of the only Hobart restaurants making pizza dough fresh in house daily, Tesoro stands out from the crowd. Read on to discover more about Hobart's best pizza.