About Tesoro

Combining the best bounty from Tasmania’s growers, farmers and makers, at Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.

In true Italian style, we value humble, uncomplicated food; delicious, punchy flavour; quality, local produce, low food miles and low food waste. We’ve become amici with the artisans, mingled with the makers and gathered with the growers to find just what we need to bring our menu to life.

The result? A menu that’s evocative, emotional and passionate. Just like Italians themselves.

Buon appetite.


Head Chef - Glen Tilly

Tesoro Hobart Chef Glen Tilly

Glen has led the Tesoro kitchen team for a number of years. Passionate about Hobart's dining scene and Tasmania's dazzling local produce, you'll often find Glen at the nearby markets scouting for what is new and in season for Tesoro's menus. Be sure to say hello to Glen and ask him about his latest local favourites when you are next at Tesoro!


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