Displaying items by tag: hobart restaurants
The Off Season Chef's Winter Road Trip
In celebration of the wonder of The Off Season, Chef Glen Tilly and the team at award-winning Tesoro have curated a special edition Winter Chef's Road Trip dinner menu that explores the best of Tasmanian winter produce.
Indulge in 4-courses of locally sourced goodies from around the island, with the option to pair with Tassie wines.
Before each course, the team will go through the origin of each ingredient on our foodie map of Tasmania.
Get ready to savour the remarkable flavour combinations and captivating stories woven into every dish.
$90* per person
Add paired wines for $50 per person
CHEF'S WINTER ROAD TRIP MENU
Snacks & bread
House made sourdough focaccia, stracciatella, smoked salt & herb oil
Tasmanian oyster, lemon gel, roe
Optional wine pairing: 9th Island Sparkling Wine, Pipers Brook, TAS
Small
Cape Grim Carne crudo, shallots, cornichon, white balsamic, egg yolk jam, white anchovy & parmesan crisp
Cavatelli, pork & fennel sausage, Mr browns mushroom, sage, butter, pangretato
Optional wine pairing: Observatory Hill Cabernet Merlot, Coal River Valley, TAS
Main
Porchetta, roasted eggplant relish, pork jus
Bitter leaves, pickled fennel, mustard dressing, shaved pecorino
Optional wine pairing: Tertini Chardonnay, Coal River, TAS
Dolci
Dolce de leche cheesecake, almond crumble, roasted pear, white chocolate wafer
Optional wine pairing with Frogmore Creek Iced Riesling, Cambridge, TAS
Chocolate
Anvers & Movenpick signature chocolate bonbon
*Available for dinner only from 7 April to 31 August 2024, subject to availability. Accor Plus members enjoy 10% off general public prices. Image thanks to Sam Shelley.
