Dinner Menu
CHEESE WHEEL EXPERIENCE | |
Our talented chefs prepare cacio e pepe at your tableside in a 25kg wheel of Vivaldi Pecorino Romano with freshly cracked black pepper and house made linguini. Minimum two people required. Available Friday and Saturday. Online bookings only. | 60 per wheel experience |
BREAD & OYSTERS | |
Sourdough Garlic & Rosemary Focaccia vg | 15 |
| Tasmanian Oysters, Natural with Lemon | 6.5 each |
Tasmanian Oysters, Red Wine Vinegar, Limoncello & Prosecco Granita | 7.5 each |
SMALL PLATES | |
Smoked Buffalo Mozzarella, Pesto, Toasted Sourdough v | 24 |
Pepperberry Cured Kingfish Crudo, Shaved Apple, Pickled Fennel & Trout Roe | 26 |
Roasted Parsnip & Carrots, Cauliflower Purée, Roasted Almonds & Parsley v, vg | 15 |
Rocket, Pear, Pecorino, Mustard dressing v, vg | 14 |
Cape Grim Carne Crudo (Beef Tartare), Shallots, Cornichon, Horseradish Cream, Egg Yolk Jam, Potato Crisp | 24 |
Wagyu Bresaola, Horseradish Mascarpone & Parsley | 16 |
Roasted Sardines, Pickled Fennel, Carrot & Herb Salad, Horseradish Aioli | 24 |
Charred Brussels Sprouts, Nduja Butter, Pancetta v, vgo | 16 |
PASTA | |
Linguini Pomodoro, Blistered Tomatoes, Basil & Stracciatella v, vgo | 36 |
Rigatoni, Braised Beef & Pork Sausage Ragout, Pecorino | 37 |
Cavolo Nero Rigatoni, Pecorino, Crispy Kale & Pangrattato v | 36 |
Linguini, Prawn, Chilli, Onion, Garlic, Tomato, Lemon | 39 |
RISOTTO | |
Saffron & Prawn Risotto, Crispy Pancetta | 37 |
PIZZA | |
Margherita, Tomato, Parmesan, Basil, Fior di Latte, Olive Oil v, vgo | 26 |
| Formaggio, Fior di Latte, Ricotta, Gorgonzola, Parmesan, Thyme, Oregano v | 27 |
Mushroom, Confit Garlic, Thyme, Ricotta, Fior di Latte v, vgo | 27 |
| Salami, Tomato, Chilli, Olives, Fior di Latte, White Anchovies | 28 |
SOMETHING LARGER & SHARE PLATES | |
GRILL | |
Tesoro’s Cape Grim Beef and Marion Bay Chicken are served simply to preserve their beautiful flavours. Seasoned with Tasman Sea Salt, Cracked Pepper & Garlic Olive Oil. All grill menu items are accompanied by Herb Roasted Pink Eye Potatoes, Charred Baby Cos, Roast Garlic, Herb & Horseradish Aioli and Dry Aged Beef Jus. | |
Half Marion Bay Chicken marinated in Soft Herbs, Garlic & Anchovies | 53 |
350g 65-Day Dry Aged Cape Grim Sirloin | 60 |
200g Cape Grim Eye Fillet | 60 |
CACIO E PEPE | |
| Our talented chefs prepare cacio e pepe at your tableside in a 25kg wheel of Vivaldi Pecorino Romano with freshly cracked black pepper and house made linguini. Minimum two people required. Available Friday and Saturday. Online bookings only. | 60 per wheel experience |
Cacio e Pepe, Vivaldi Pecorino Romano, Black Pepper, House Made Linguini (no tableside experience) | 30 (serves 1) |
DOLCI | |
Tiramisu, Vanilla Mascarpone, Coffee & Chocolate v | 18 |
Chocolate Cheesecake, Chocolate & Almond Crumble, Tasmanian Honey, Chocolate Wafer v | 17 |
Cannoli, Vanilla Ricotta & Pistachio | 7 each |
Cannoli, Dulce de leche, Vanilla Ricotta & Chocolate Crisps v | 7 each |
| Affogato, Ice Cream (Vanilla, Chocolate, Whiskey) | 14 |
Add a shot of the liqueur of your choice | |
v = vegetarian, vg = vegan, vgo = vegan option available |
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Please note that a 15% surcharge is applied on public holiday.