Dinner Menu

CHEESE WHEEL EXPERIENCE

Our talented chefs prepare cacio e pepe at your tableside in a 25kg wheel of Vivaldi Pecorino Romano with freshly cracked black pepper and house made linguini. Minimum two people required. Available Friday and Saturday. Online bookings only.

60 per wheel experience

BREAD & OYSTERS

Sourdough Garlic & Rosemary Focaccia  vg
Our very own secret recipe, Garlic, Rosemary, Tasman Sea Salt, Olive Oil & Aged Balsamic   

15
Tasmanian Oysters, Natural with Lemon6.5 each

Tasmanian Oysters, Red Wine Vinegar, Limoncello & Prosecco Granita

7.5 each

SMALL PLATES

Smoked Buffalo Mozzarella, Pesto, Toasted Sourdough  v

24

Pepperberry Cured Kingfish Crudo, Shaved Apple, Pickled Fennel & Trout Roe

26

Roasted Parsnip & Carrots, Cauliflower Purée, Roasted Almonds & Parsley  v, vg

15

Rocket, Pear, Pecorino, Mustard dressing  v, vg

14

Cape Grim Carne Crudo (Beef Tartare), Shallots, Cornichon, Horseradish Cream, Egg Yolk Jam, Potato Crisp

24

Wagyu Bresaola, Horseradish Mascarpone & Parsley

16

Roasted Sardines, Pickled Fennel, Carrot & Herb Salad, Horseradish Aioli

24

Charred Brussels Sprouts, Nduja Butter, Pancetta v, vgo

16

PASTA

Linguini Pomodoro, Blistered Tomatoes, Basil & Stracciatella  v, vgo

36

Rigatoni, Braised Beef & Pork Sausage Ragout, Pecorino

37

Cavolo Nero Rigatoni, Pecorino, Crispy Kale & Pangrattato v

36

Linguini, Prawn, Chilli, Onion, Garlic, Tomato, Lemon

39

RISOTTO

Saffron & Prawn Risotto, Crispy Pancetta

37

PIZZA

Margherita, Tomato, Parmesan, Basil, Fior di Latte, Olive Oil  v, vgo

26
Formaggio, Fior di Latte, Ricotta, Gorgonzola, Parmesan, Thyme, Oregano  v27

Mushroom, Confit Garlic, Thyme, Ricotta, Fior di Latte  v, vgo

27
Salami, Tomato, Chilli, Olives, Fior di Latte, White Anchovies28

SOMETHING LARGER & SHARE PLATES

GRILL

Tesoro’s Cape Grim Beef and Marion Bay Chicken are served simply to preserve their beautiful flavours. Seasoned with Tasman Sea Salt, Cracked Pepper & Garlic Olive Oil.

All grill menu items are accompanied by Herb Roasted Pink Eye Potatoes, Charred Baby Cos, Roast Garlic, Herb & Horseradish Aioli and Dry Aged Beef Jus.

Half Marion Bay Chicken marinated in Soft Herbs, Garlic & Anchovies

53

350g 65-Day Dry Aged Cape Grim Sirloin

60

200g Cape Grim Eye Fillet

60
CACIO E PEPE
Our talented chefs prepare cacio e pepe at your tableside in a 25kg wheel of Vivaldi Pecorino Romano with freshly cracked black pepper and house made linguini. Minimum two people required. Available Friday and Saturday. Online bookings only.60 per wheel experience

Cacio e Pepe, Vivaldi Pecorino Romano, Black Pepper, House Made Linguini (no tableside experience)

30 (serves 1)

DOLCI

Tiramisu, Vanilla Mascarpone, Coffee & Chocolate  v

18

Chocolate Cheesecake, Chocolate & Almond Crumble, Tasmanian Honey, Chocolate Wafer  v

17

Cannoli, Vanilla Ricotta & Pistachio

7 each

Cannoli, Dulce de leche, Vanilla Ricotta & Chocolate Crisps  v

7 each
Affogato, Ice Cream (Vanilla, Chocolate, Whiskey)14

Add a shot of the liqueur of your choice 
Frangelico 12
Grand Marnier 15
Disaronno Amaretto 12
Drambuie 14


Please note a 1.4% credit card surcharge applies

v = vegetarian, vg = vegan, vgo = vegan option available

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Please note that a 15% surcharge is applied on public holiday.