News
GET TO KNOW TESORO HEAD CHEF GLEN TILLY
Tesoro's talented head chef Glen Tilly fell in love with the bounty of Tasmania...
CHOCOLOGY FEATURED IN AUSTRALIA’S BEST HIGH TEAS
We are thrilled to have Tesoro's decadent Chocology Afternoons featured by Escape magazine in their list of the '10...
HOBART’S BEST BREAKFAST
Whether you love the choice and variety of a buffet breakfast or prefer to choose something cooked fresh to order at a...
HOBART’S BEST LUNCH
Tesoro's Delizioso Lunch Menu, a culinary experience that promises to transform your midday break into a delightful...
TESORO’S HOBART BRUNCH
Snuggle under the doona for longer and join us mid-morning for Hobart’s best brunch! Calling late risers. Satisfy your...
WHERE TO FIND HOBART’S BEST PIZZA
As one of the only Hobart restaurants making pizza dough fresh in house daily, Tesoro stands out from the crowd. Read...
MEET OUR HOSPITALITY SUPERSTAR: JAY THAPA, RESTAURANT & BAR MANAGER
At Tesoro, we consider ourselves fortunate. We not only boast awe-inspiring culinary talent in our kitchen but also...
GOLD FOR TESORO: TRIUMPH AT THE 2023 THA AWARDS!
Tesoro Hobart received a gold medal in the category of 'Best Restaurant (In a Hotel or Accommodation Venue).' Discover...
TESORO RECEIVES HIGHLY COMMENDED HONOUR AT 2023 HM AWARDS
Tesoro Hobart was honoured with a HIGHLY COMMENDED award in the 'Hotel Restaurant' category at the 2023 HM Awards!...
TESORO HOBART EXCELS AT THE PRESTIGIOUS 2023 HM AWARDS
Tesoro Hobart was nominated as a Finalist in the 'Hotel Restaurant' category at the prestigious 2023 HM Awards!...
MEET OUR DEMI CHEF: IRIS CHU
Iris Chu has been a valuable member of our Tesoro Hobart family since we opened. She moved to Hobart from Taiwan, and...
MEET OUR SOUS CHEF: RUGGERO CAFAGNA
Welcome Ruggero! Our passionate new sous chef from Puglia, Italy. We're delighted to have his expertise on our team at...
MEET FOOD & BEVERAGE SUPERVISOR: SETH KAEHNE
Meet one of Tesoro’s passionate team members - Seth Kaehne, whose love for hospitality runs deep in his veins, thanks...