ABOUT TESORO
Combining the best bounty from Tasmania’s growers, farmers and makers, at Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.
In true Italian style, we value humble, uncomplicated food; delicious, punchy flavour; quality, local produce, low food miles and low food waste. We’ve become amici with the artisans, mingled with the makers and gathered with the growers to find just what we need to bring our menu to life.
The result? A menu that’s evocative, emotional and passionate. Just like Italians themselves.
Buon appetito.
MEET OUR TEAM
Head Chef – Glen Tilly
Glen has led the Tesoro kitchen team for a number of years. Passionate about Hobart’s dining scene and Tasmania’s dazzling local produce, you’ll often find Glen at the nearby markets scouting for what is new and in season for Tesoro’s menus.
Be sure to say hello to Glen and ask him about his latest local favourites when you are next at Tesoro!
Restaurant Manager – Jay Thapa
Jay has spent over a decade in the food and beverage industries, gaining a wealth of experience managing industry-leading hotel restaurants in both Nepal and Australia.
He is passionate about the wine and whiskey menus at Tesoro, which highlight the diversity and quality of drinks produced right in our own backyard. You can also count on Jay as Tesoro’s resident expert on Tasmanian gin and tonic.
If you’re looking for the perfect tipple or need expert advice on a drink pairing for your meal, don’t hesitate to ask Jay.
