Dinner Menu

CHEESE WHEEL EXPERIENCE

Our talented chefs prepare cacio e pepe at your tableside in a 25kg wheel of Vivaldi Pecorino Romano with freshly cracked black pepper and house made linguini. Minimum two people required.

BREAD & OYSTERS

Confit Garlic, Parmesan & Herb Butter Pizzetta Bread  v

Truffle Butter Pizzetta Bread

Sourdough Garlic & Rosemary Focaccia  vg
Our very own secret recipe, Garlic, Rosemary, Tasman Sea Salt, Olive Oil & Aged Balsamic   

Tasmanian Oysters, Red Wine Vinegar, Limoncello & Prosecco Granita

SMALL PLATES

Smoked Buffalo Mozzarella, Pesto, Toasted Sourdough  v

Pepperberry Cured Kingfish Crudo, Shaved Apple, Pickled Fennel & Trout Roe

Roasted Parsnip & Carrots, Cauliflower Purée, Roasted Almonds & Parsley  v, vg

Kale & Mixed Leaf Salad, Mustard Dressing, Pecorino, Pickled Fennel & Carrot  v, vg

Cape Grim Carne Crudo (Beef Tartare), Shallots, Cornichon, Horseradish Cream, Egg Yolk Jam, Potato Crisp

Wagyu Bresaola, Horseradish Mascarpone & Parsley

Shaved Prosciutto, Pickled Cauliflower, Cauliflower Purée & Rocket

Roasted Sardines, Pickled Fennel, Carrot & Herb Salad, Horseradish Aioli

Charred Brussels Sprouts, Nduja Butter, Pancetta v, vgo

PASTA

Linguini Pomodoro, Blistered Tomatoes, Basil & Stracciatella  v, vgo

Rigatoni, Braised Beef & Pork Sausage Ragout, Pecorino

Little Neck Clam Linguini, Parsley, Garlic, Chilli, Nduja Butter

Cavolo Nero Rigatoni, Pecorino, Crispy Kale & Pangrattato v

Linguini, Prawn, Chilli, Onion, Garlic, Tomato, Lemon

RISOTTO

Saffron & Prawn Risotto, Crispy Pancetta

PIZZA

Margherita, Tomato, Parmesan, Basil, Fior di Latte, Olive Oil  v, vgo

Mushroom, Confit Garlic, Thyme, Ricotta, Fior di Latte  v, vgo

SOMETHING LARGER & SHARE PLATES

GRILL

Tesoro’s Cape Grim Beef and Marion Bay Chicken are served simply to preserve their beautiful flavours. Seasoned with Tasman Sea Salt, Cracked Pepper & Garlic Olive Oil.

All grill menu items are accompanied by Herb Roasted Pink Eye Potatoes, Charred Baby Cos, Roast Garlic, Herb & Horseradish Aioli and Dry Aged Beef Jus.

Half Marion Bay Chicken marinated in Soft Herbs, Garlic & Anchovies

350g 65-Day Dry Aged Cape Grim Sirloin

800g+ Bone-in 65-Day Dry Aged Rib Eye

SEAFOOD

500g Little Neck Clams & Mussels, Onion, Garlic, Chilli, Tomato & Seafood Broth, Grilled Sourdough

CACIO E PEPE

Cacio e Pepe, Vivaldi Pecorino Romano, Black Pepper, House Made Linguini (no tableside experience)

DOLCI

Tiramisu, Vanilla Mascarpone, Coffee & Chocolate  v

Chocolate Cheesecake, Chocolate & Almond Crumble, Tasmanian Honey, Chocolate Wafer  v

Freshly Baked Sfogliatella, Lemon Curd

Cannoli, Vanilla Ricotta & Pistachio

Cannoli, Dulce de leche, Vanilla Ricotta & Chocolate Crisps  v

Add a shot of the liqueur of your choice 12
Frangelico
Grand Marnier
Amaretto
Drambuie

Please note a 1.4% credit card surcharge applies

v = vegetarian, vg = vegan, vgo = vegan option available