Dinner Menu

CHEF’S ROAD TRIP

90

Taste your way around Tasmania’s outstanding produce, with our four-course tasting menu,
featuring Tesoro’s signature items. (A 10% discount applies for Accor Plus members on the Chef’s Road trip)
Add paired drinks for 55

ANTIPASTI and SMALL PLATES

Tasmanian oyster, shallot vinegar, Tasmanian gin jelly

6 each

Smoked buffalo mozzarella, roasted eggplant relish herb oil, toasted sourdough

22

Grilled broccoli, pistachio dressing, pecorino, lemon cheek, parsley

15

Pepper berry cured salmon crudo, pickled fennel, lemon oil, salmon roe

23

Kale, bitter leaves, mustard dressing, shaved pecorino, pickled fennel

15

Grilled king prawns, red pepper & almond puree, soft herb salad, lemon oil

23

Cape Grim Carne crudo (beef tartare), shallots, cornichon, white balsamic, egg yolk jam, white anchovy & parmesan crisp

23

Garlic & rosemary focaccia - our very own secret recipe, garlic, rosemary, Tasman Sea Salt, olive oil & white balsamic reduction

15

Salumi plate - chef’s daily selection of cured meats & moreish additions

30

PASTA & RISOTTO

Semolina orecchiette, broccolini, basil pesto, rocket & lemon

35

Roasted beetroot risotto, sage, goat cheese

35

Orecchiette, pork and fennel sausage, Mr. Brown & Town’s mushrooms, sage butter, pangrattato

36
Mushroom risotto, thyme, garlic, truffle oil parmesan35
Spaghetti, prawn, chilli, onion, garlic, heirloom tomatoes, white wine & butter, lemon36
Linguini, onion, garlic, pancetta, chilli, parmesan35
Roasted tomato and red pepper spaghetti, sundried tomato, pangretato32

PIZZA

Napolitana marinara, tomato, basil, oregano, olive oil
Add cheese 2
26
Formaggio, fior di latte, ricotta, gorgonzola, parmesan, thyme, oregano27
Roasted pumpkin, pork sausage, red onion, fior di latte, sage27
White anchovy, red onion, capers, parsley, ricotta & lemon27
Trio of mushroom, confit garlic, thyme, ricotta, fior di latte27
Prosciutto, sage, oregano, red onion fior di latte27

GRILL

Our grill comprises beautiful cuts of Tasmanian Beef, chicken & fish.
Tesoro’s Cape Grim beef, Marion Bay chicken & local fish are served simply to preserve their beautiful flavours. Seasoned with Tasman Sea Salt, cracked pepper, garlic olive oil.
All grill menu items are accompanied by a side of duck fat Nicola potatoes, grilled cos, crispy capers, horseradish & anchovy dressing.
Eye fillet 200g56
Sirloin, dry aged 50 days   300g57
Half Marion Bay chicken marinated in soft herbs, garlic & anchovies48
Grilled fish of the day48

DOLCI

Chocolate rocher, hazelnut & chocolate mousse, vanilla mascarpone, chocolate crumble16
Dolce de leche cheesecake, almond crumble, roasted pear, white chocolate wafer16
Roasted apple and pear, almond crunch, blood orange sorbet & apple gel16
Tasmanian cheese plate - chef’s daily selection of Tasmanian cheese, grilled sourdough, date jam & moreish additions48
Affogato, ice cream (vanilla, chocolate, whiskey)12
Add a shot of the liqueur of your choice 10
Frangelico
Grand Marnier
Amaretto
Drambui

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Please note that a 15% surcharge is applied on public holiday.