Lunch Menu

12.00pm – 2.30pm Wednesday to Saturday

ANTIPASTI and SMALL PLATES

Tasmanian oyster, shallot vinegar, Tasmanian gin jelly

6 each

Kale, bitter leaves, mustard dressing, shaved pecorino

15

Grilled Imago sourdough, Tasman Sea Salt, olive oil & white balsamic reduction

9

Smoked buffalo mozzarella, roasted eggplant relish herb oil, toasted sourdough

22

Roasted king prawns, red pepper & almond puree, soft herb salad, lemon oil

23

Salumi plate for one - chef’s daily selection of cured meats & moreish additions

16

OPEN CALZONE

Grilled eggplant, zucchini & pesto, mixed leaves

16

Mortadella, ricotta & pistachio, rocked, parmesan

18

Smoked salmon, red onion, capers, dill cream & mixed leaf

18

Prosciutto, rocket, pesto, mozzarella

19

PASTA & RISOTTO & PIZZA

Roasted tomato and pepper spaghetti, almond, sundried tomato, pangratata

25

Roasted beetroot risotto, sage, goat cheese

25
Prosciutto pizza, sage, oregano, red onion fior di latte27

DOLCI

Chocolate rocher: hazelnut & chocolate mousse, vanilla mascarpone, chocolate crumble16
Roasted apple and pear, almond crunch, blood orange sorbet & apple gel16
Dolce de leche cheesecake, almond crumble, roasted pear, white chocolate wafer16

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Please note that a 15% surcharge is applied on public holiday.