Dinner Menu

CHEF’S ROAD TRIP

Taste your way around Tasmania’s outstanding produce, with our four-course tasting menu,
featuring Tesoro’s signature items. (A 10% discount applies for Accor Plus members on the Chef’s Road trip)
Add paired drinks for 65

BREAD & OYSTERS

Confit garlic, parmesan & herb butter bread V

Nduja & sundried tomato butter pizzette bread

Sourdough garlic & rosemary focaccia V, VG
Our very own secret recipe, garlic, rosemary, Tasman Sea salt, olive oil & aged balsamic   

Tasmanian oyster, red wine vinegar, lemon cello & prosecco granita  

Roasted Tasmanian oyster, crispy pancetta, nduja & sundried tomatoes

SMALL PLATES

Smoked buffalo mozzarella, sundried tomato pesto, toasted sourdough V

Pepper berry cured kingfish crudo, shaved apple, pickled fennel, trout roe

Roasted root vegetables, stracciatella, parsley, almonds, lemon oil V, VG*

Kale, rocket, mustard dressing, shaved pecorino, pickled fennel V, VG*

Cape Grim Carne Crudo (beef tartare), shallots, cornichon, horseradish cream, egg yolk jam, potato crisp

Wagyu bresaola, horseradish mascarpone & parsley

Broccolini, pistachio dressing, pecorino, lemon cheek, parsley V, VG*

Salumi For One Plate -
Chef’s daily selection of cured meats & moreish additions  

PASTA & RISOTTO

Hand cut pappardelle, braised beef & pork sausage ragout, pecorino

Mr Brown Mushroom pappardelle, onion, garlic, sage, hazelnut crumble V, VG*

Preserved lemon & spinach risotto, pangrattato, lemon oil V

Linguini pomodoro, heirloom tomatoes, basil & stracciatella V, VG*

Casarecce pork & fennel sausage, chestnut mushrooms, butter & sage

Prawn Linguini, onion, garlic, chilli, sundried tomato & lemon

PIZZA

Margherita, tomato, parmesan, basil, fior di latte, olive oil V

Mushroom, confit garlic, thyme, ricotta, fior di latte V

SOMETHING LARGER FROM THE GRILL

Tesoro’s Cape Grim beef and Marion Bay chicken are served simply to preserve their beautiful flavours. Seasoned with Tasman Sea Salt, cracked pepper, garlic olive oil.

All grill menu items are accompanied by herb roasted pink eye potatoes, charred baby cos, roast garlic, herb & horseradish aioli and dry aged beef jus

SOMETHING LARGER FROM CHEF

Pan roasted fish of the day, braised fennel, wilted greens, soft polenta, lemon

15 hour slow cooked & glazed short rib beef, braised fennel, wilted greens, soft polenta   

DOLCI

Tiramisu, vanilla mascarpone, coffee & marsala syrup, chocolate  V

Chocolate rocher tart, vanilla mascarpone, Tasmanian honey, chocolate & hazelnut crumble  V

Coconut yoghurt panna cotta, spiced roasted pear, seed crunch V, VG*

Lemon cheesecake, almond crumble, last season sour cherry compote, white chocolate wafer V

Cannoli, vanilla ricotta & pistachio V

Cannoli, caramel & vanilla ricotta, chocolate crisps V

Add a shot of the liqueur of your choice 10
Frangelico
Grand Marnier
Amaretto
Drambuie