Dinner Menu

BREAD & OYSTERS

Confit Garlic, Parmesan & Herb Butter Pizzetta Bread  v

Nduja & Sun-dried Tomato Butter Pizzetta Bread

Sourdough Garlic & Rosemary Focaccia  vg
Our very own secret recipe, Garlic, Rosemary, Tasman Sea Salt, Olive Oil & Aged Balsamic   

Tasmanian Oysters, Red Wine Vinegar, Limoncello & Prosecco Granita (3 per serve)

Roasted Tasmanian Oysters, Crispy Pancetta, Nduja & Sun-dried Tomatoes (3 per serve)

SMALL PLATES

Smoked Buffalo Mozzarella, Pesto, Toasted Sourdough  v

Pepperberry Cured Kingfish Crudo, Shaved Apple, Pickled Fennel & Trout Roe

Blistered & Fresh Heirloom Tomato, Basil, Stracciatella, Almonds, Olive Oil  v, vgo

Kale, Rocket, Mustard Dressing, Pecorino, Pickled Fennel  vg

Cape Grim Carne Crudo (Beef Tartare), Shallots, Cornichon, Horseradish Cream, Egg Yolk Jam, Potato Crisp

Wagyu Bresaola, Horseradish Mascarpone & Parsley

Shaved Prosciutto, Rockmelon, Rocket, Olive Oil

Roasted Sardines, Watercress, Radish, Pickled Fennel Salad, Herb, Horseradish Aioli

Broccolini, Pistachio Dressing, Pecorino, Lemon  v, vgo

PASTA

Linguini Pomodoro, Heirloom Tomatoes, Basil & Stracciatella  v, vgo

Pappardelle, Braised Beef & Pork Sausage Ragout, Pecorino

Little Neck Clam Linguini, Parsley, Garlic, Chilli, Nduja Butter

Linguini, Prawn, Chilli, Onion, Garlic, Tomato, Lemon

RISOTTO

Asparagus & Lemon Risotto, Pangrattato, Lemon Oil  v

Saffron Risotto, Calamari, Lardo

PIZZA

Margherita, Tomato, Parmesan, Basil, Fior di Latte, Olive Oil  v, vgo

Mushroom, Confit Garlic, Thyme, Ricotta, Fior di Latte  v, vgo

SOMETHING LARGER & SHARE PLATES

GRILL

Tesoro’s Cape Grim Beef and Marion Bay Chicken are served simply to preserve their beautiful flavours. Seasoned with Tasman Sea Salt, Cracked Pepper & Garlic Olive Oil.

All grill menu items are accompanied by Herb Roasted Pink Eye Potatoes, Charred Baby Cos, Roast Garlic, Herb & Horseradish Aioli and Dry Aged Beef Jus.

Half Marion Bay Chicken marinated in Soft Herbs, Garlic & Anchovies

350g 65-Day Dry Aged Cape Grim Sirloin

600g to 800g+ Bone-in 65-Day Dry Aged Rib Eye

SEAFOOD

500g Little Neck Clams & Mussels, Onion, Garlic, Chilli, Tomato & Seafood Broth, Grilled Sourdough

DOLCI

Tiramisu, Vanilla Mascarpone, Coffee & Marsala Syrup & Chocolate  v

Chocolate Rocher Tart, Vanilla Mascarpone, Tasmanian Honey, Chocolate & Hazelnut Crumble  v

Lemon Cheesecake, Almond Crumble, Lemon Curd & Meringue  v

Cannoli, Vanilla Ricotta & Pistachio

Cannoli, Dolce Dolce, Vanilla Ricotta & Chocolate Crisps  v

Add a shot of the liqueur of your choice 10
Frangelico
Grand Marnier
Amaretto
Drambuie

Please note a 1.4% credit card surcharge applies

v = vegetarian, vg = vegan, vgo = vegan option available