Drinks

Cocktails

Summer Spritz Limoncello, prosecco, soda water, lime wedge, mint

16

Mango Margarita Tequila, Cointreau, lemon juice, mango syrup

23

Limonissimo Citrus & Pepper Berry Gin, Limoncello, Lemon juice, soda

22

Elderberry Vodka, elderflower & raspberry syrup, lemon juice, fine raspberry

22

Cocotas Malibu, watermelon syrup, coconut milk, simple syrup

22

Lavender Bliss Cream de violate, blue curacao, lemon juice, sugar syrup & flowers

22

Spicy Italy Aperol, passion fruit syrup, spice mix, lemon juice

22

Strawberry Mojito Rum, fresh strawberries, limes, mint, lemon juice, soda

22

Martini

Your choice of Vodka or Gin
Served your way: Classic, Dry or Dirty
With your preferred garnish: Lemon twist or Olives

24

Espresso Martini Vodka, coffee liqueur, espresso, chocolate bitters

22

Negroni Forty Spotted Classic Gin, Campari, Martini Rosso, Sweet Vermouth, orange

24

Sour Whiskey / Amaretto Lemon juice, sugar

22

Old Fashioned Bourbon, Angostura aromatic bitters, sugar, orange

24

Margarita Tequila, Cointreau, lime juice, Tasmanian sea salt

24

Mojito Bacardi Carta Blanca White Rum, lime juice, mint, soda

22

Mocktails

12

Fruit punch Orange juice, pineapple juice, lemon juice, raspberry syrup

Virgin Colada Pineapple Juice, lemon oleo, coconut milk

Watermelon Cooler Fresh mint, limes, watermelon syrup, soda

Wine by the Glass/Bottle

FRIZZANTE

NV Legacy Brut, Bilbul NSW

14/60

NV Bandini Prosecco DOC, Veneto ITL

15/65
42 Degree Sparkling Cuvee, Southern TAS17/75
NV 9th Island Sparkling wine, Pipers Brook TAS19/85
NV Chartley Hill ROSE, Tamar, TAS19/85
NV Spikey Bridge, Tamar Valley TAS/105
2010 Heidsieck Gold Top Vintage, France/225
BIANCO
2022 Legacy Semillon Sauvignon Blanc, Bilbul NSW14/60
2022 Legacy Chardonnay Blanc, Bilbul NSW14/60

2022 Monte Tondo Mito Soave DOC, Veneto

17/75
2021 ITL Aquilani Pinot Grigio, Toscana, IGP ITL16/70
2023 Wellington & Wolfe Riesling Multi-region TAS17/75

2024 Freycinet Wineglass Bay Sauv Blanc, east coast TAS

18/80

2024 Freycinet Louis Chardonnay, east coast TAS                        

18/80
2023 Josef Chromy Sauvignon Blanc, Relbia TAS/82
2021 Derwent Estate Riesling, Granton TAS/85
2023 Gala Pinot Gris, East Coast TAS/90
ROSATO
2024 Freycinet Rose, East Coast TAS16/75
2024 ATE Rose TAS14/60
ROSSO
2022 Legacy Cab merlot, Bilbul NSW14/60
2022 Legacy Shiraz, Bilbul NSW14/60
2024 Aquilani Sangiovese, Puglia, IGP ITL16/65
2021 Poggio Anima ‘Lilith’ Primitivo Salento IGP ITL16/65
2022 Poliziano Colli Senesi Chianti DOCG, Tuscany ITL17/75
2023 Broad Arrow Pinot Noir, Tamar Valley17/75
2022 Freycinet Louis Syrah,East Coast TAS19/85
2021 Observatory Hill Cab. Merlot Coal River Valley TAS19/85
2022 Mania Pinot Noir, Tamar Valley TAS/80
2022 Barringwood Estate Pinot Noir, TAS95
2022 Hughes & Hughes Dornfelder, North West TAS/90
2017 Domaine A Petit a Cabernet, Coal River Valley TAS/130
2018 The Dead Arm Shiraz, SA/180
PORT
All Saint’s Estate "The Keep Tawny”15/65
DOLCI
2022 Frogmore Creek Iced Riesling, Cambridge TAS16/70
2022 Alasia Moscato D’Asti, ITL16/65
NV Frogmore Creek Ruby Pinot Noir, Cambridge TAS16/65
NON-ALCOHOLIC WINES
Sparkling wine11/50
White wine11/50
Red wine11/50

Beer on Tap

Pot/Schooner/Pint
Albert Lager Hobart, TAS - 5%11 / 13.5 / 17
Shambles American IPA, Hobart, TAS – 6.4%12 / 14 / 18
Hobart Brewing Co. Cream Ale Hobart TAS –4.8%11 / 13.5 / 17
Willie Smith Apple Cider, Grove, TAS - 5.4%11 / 13.5 / 17

Beer by the Bottle

James Squire Pale ale, NSW – 4.20% ABV

11

Peroni Nastro Azzuro, ITL – 3.5% ABV

11

James Boags Premium Lager, LST TAS - 4.6% ABV

11

James Boags Premium Light, LST TAS - 2.3% ABV

10

T Bone Choc Milk Stout, Hob TAS - 4.7% ABV

14

Spreyton Alcoholic Ginger Beer,

Spreyton TAS-3.5% ABV

13
NON-ALCOHOLIC BEERS AND CIDERS
Non-alcoholic Apple Cider <0.5% ABV11
Zero Beer 0.0 Alcohol Free9

APERITIFS TO DIGESTIFS

Aperol

10

Campari

10

Martini Bianco

11

Martini Rosso

11

Kahlúa

12

Amaro Montenegro

11

Disaronno Amaretto

11

Villa Massa Limoncelllo

11

Chambord

11

Chartreuse Yellow

12

Cointreau

12

Drambuie Scotch Whisky Liqueur

12

Frangelico

11

Grand Marnier

13

Joseph Cartron Apricot Brandy

13

Baileys

13

Luxardo Maraschino Originale

13

Opal Bianca Sambuca

13

Opal Nera Sambuca

13

LOCAL HEROES

TASMANIAN WHISKY

Lark Symphony No.1
Fresh Mango, pineapple, orange, vanilla & tangerine, 40.2%

32

Lark Classic Cask

Aged in sherry & port casks - orange peel, butterscotch, subtle peat, smooth finish, Coal Valley Distillery, 43%

42

Lark Amaro Cask

Bright citrus led notes, candied lemon and grapefruit, Strawberries & cream, gingerbread, Coal Valley, 44.5%

50
Taylor & Smith Brandy Barrel
Mud cake, candied orange, raspberry, almond, burnt toffee, caramel, Hobart, 49.5%
35
Overeem Port Cask

Fruit chocolate, sweet malt, Turkish delight, raisin toast, Huntingfield, 43%

28
Overeem Bourbon Cask

Coconut, pineapple, vanilla, caramelised banana, marshmallows, and toasted oak, Huntingfield, 43%

29
Overeem Sherry Cask

Semi-sweet, fruit pudding & custard, bubble-gum, chocolate- coated nuts, Huntingfield, 43%

29
Old Kempton “The Old Stables”
Nutty, fruit, creamy toffee, brown sugar, Kempton, 40.5%
31
Old Kempton “Solera Cask”
Rich, alcohol cream-centred chocolate, Kempton, 40.5%
35
TASMANIAN GIN

Forty Spotted Classic Release Gin
Floral herbs, lemon peel, pepper, Coal River Valley, 40%

14

Forty Spotted Citrus & Pepper Berry Gin

Tangerine, orange, juniper, lemon, Coal River Valley, 40%

14

Forty Spotted Raspberry Rose Gin

Tart raspberry, grapefruit, citrus, Coal River Valley, 20%

13

Dasher + Fisher Ocean Gin
Nori, ocean spray notes, rose, jasmine, Devonport, 42%

16

Dasher + Fisher Mountain Gin

Pepper berries, herbs, pepper tonnes, Devonport, 45%

16

McHenry Butterfly Gin
Citrus, pine, Orris root, coriander seeds, Port Arthur, 40%

14

Taylor & Smith Dry Gin

Sage, abalone shell, Huon pine, grapefruit, Moonah, 46%

17

Spring Bay Pink Gin
Raspberries, lemon myrtle, pepper, Spring Beach, 40%

14

Old Kempton Barrel Aged Gin
Citrus, light juniper, sweet oak, Kempton, 46%

16

Three Cuts Chardonnay Barrel Rested Gin

Ginger, plum, vanilla, coconut, cinnamon, Grindelwald, 42%

19
TASMANIAN VODKA
Hartshorn Sheep Whey Vodka

Brown sugary sweetness on the nose, floral undertone, apples and pears, hints of wild spice, Birchs Bay, 40%

18

Cape Grim 666
Buttercream & vanilla, crème brulee, eggnog, toasted coconut, Cape Grim TAS 40%

14

Cape Grim 666 Lemon Myrtle Honey Vodka
Sweet honeyed notes, lemon butter, barley sugars, lemon myrtle tea, Cape Grim TAS 40%,

15

Endangered Bread Vodka
Malted barley, sweet brioche, creamed butter, Vanilla beans, Cambridge, 40%

14
Killara Vodka
Grassy, lime zest, lemon curd, spring flowers, Goodwood, 40%
16

SPIRITS

WHISKY
Johnny Walker Black15
Jameson14
Laphroaig 10 Y.O18
Lagavulin 8 Y.O.26
BOURBON AND RYE
Jack Daniels13
Bulleit Rye13
Woodford Reserve17
RUM
Bacardi, Carta Blanca13
Malibu13
Kraken Spiced Rum14
Sailor Jerry Spiced Rum13
Plantation Pineapple15
Diplomatico, Reserva Exclusiva, 12 YO19
BRANDY
Hennessy VS16
Remy Martin VSOP17
TEQUILA
El Jimador Blanco13
Patron Silver14
Herradura Añejo16

VODKA

Ketel One

13

Grey Goose

16

GIN

Hendricks

16

PISCO

Machu Pisco13

NON- ALCOHOLIC

Lyres Dry London Non-Alcoholic Gin

11

Coke/Coke Zero/Lemonade/Lift/Ginger Ale/Tonic/Soda

4

Lemon, Lime, and Bitters

5

Juices
Apple / Orange / Tomato/ Pineapple/ Cranberry

5

Sustainably sourced barista coffee by Campos Coffee 
Hot Chocolate / Chai latte 5.5
Mocha 6

Alternative milk  (Lactose Free / Almond / Soy / Oat) or
Vanilla syrup/caramel syrup 

50c 

Sustainable Tea by Dilmah

Brilliant Breakfast / Earl Grey

Green Tea and Jasmine / Peppermint / Chamomile Italian Almond

Blood Orange

Ceylon, Ginger, Honey, and Mint

5.5

Sample menu, subject to change.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Please note that a 1.4% credit card surcharge applies and a 15% surcharge is applied on public holidays.