Lunch Menu
| 12.00pm – 2.30pm Wednesday to Saturday | |
ANTIPASTI and SMALL PLATES | |
Tasmanian oyster, shallot vinegar, Tasmanian gin jelly | 6 each |
Kale, bitter leaves, mustard dressing, shaved pecorino | 15 |
Grilled Imago sourdough, Tasman Sea Salt, olive oil & white balsamic reduction | 9 |
Smoked buffalo mozzarella, roasted eggplant relish herb oil, toasted sourdough | 22 |
Roasted king prawns, red pepper & almond puree, soft herb salad, lemon oil | 23 |
Salumi plate for one - chef’s daily selection of cured meats & moreish additions | 16 |
OPEN CALZONE | |
Grilled eggplant, zucchini & pesto, mixed leaves | 16 |
Mortadella, ricotta & pistachio, rocked, parmesan | 18 |
Smoked salmon, red onion, capers, dill cream & mixed leaf | 18 |
Prosciutto, rocket, pesto, mozzarella | 19 |
PASTA & RISOTTO & PIZZA | |
Roasted tomato and pepper spaghetti, almond, sundried tomato, pangratata | 25 |
Roasted beetroot risotto, sage, goat cheese | 25 |
| Prosciutto pizza, sage, oregano, red onion fior di latte | 27 |
DOLCI | |
| Chocolate rocher: hazelnut & chocolate mousse, vanilla mascarpone, chocolate crumble | 16 |
| Roasted apple and pear, almond crunch, blood orange sorbet & apple gel | 16 |
| Dolce de leche cheesecake, almond crumble, roasted pear, white chocolate wafer | 16 |
Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.
Please note that a 15% surcharge is applied on public holiday.