In celebration of the wonder of The Off Season, Chef Glen Tilly and the team at award-winning Tesoro have curated a special edition Winter Chef’s Road Trip dinner menu that explores the best of Tasmanian winter produce.
Indulge in 4-courses of locally sourced goodies from around the island, with the option to pair with Tassie wines.
Before each course, the team will go through the origin of each ingredient on our foodie map of Tasmania.
Get ready to savour the remarkable Italian flavours and the captivating stories woven into every dish.
THE OFF SEASON CHEF’S WINTER ROAD TRIP MENU – RELEASING SOON
*Bookable from now to 31 August 2025, for dining from 1 May to 31 August 2025, subject to restaurant availability. Menu is food only and subject to change without notice. Beverages charged on consumption. Accor Plus members enjoy 10% off set menu price.
RICOTTA DONUTS + NEGRONI
Nothing is better than a fresh, soft and fluffy Italian style Ricotta Donut with a glass of Negroni for the cold season in Tassie! Drop by and grab 3 donuts plus a drink for $28 per person! Available from 1 May to 31 August 2025. Walk-ins welcome.
MULLED WINE EXPERIENCE
The ultimate winter brew, there’s nothing like the combination of warming spices and red wine to warm you from head to toe. Available from 1 June 2025 for $12 per glass, come by and cosy up with a glass of our mulled wine. Walk-ins welcome.