Our name, meaning

TREASURE

A quiet ode to the Tasmanian farmers, crafters, and purveyors and the brilliant produce we work with. Our restaurant, a space in which we can share it.

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EAT & DRINK

Combining the best bounty from Tasmania’s growers, farmers and makers.

At Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.

GROUP DINING & PRIVATE EVENTS

Celebrate in style in our private dining room.

Tesoro is the ideal venue for your next event or special celebration in Hobart. With intimate interiors, plush seating and vibrant murals by Australian artist Steve Cross, this space is available for venue hire.

Add in the bold, punchy catering from Tesoro’s modern Italian kitchen and you have the recipe for a memorable event.

MORE ABOUT US

MEET THE CHEF

Glen Tilly expertly fuses traditional Italian cuisine with Tasmania’s local produce.

His passion for the island’s unique produce means you’ll often find him at the nearby markets, scouting for what is new and in-season for Tesoro’s menus. Be sure to say hello to Glen and ask about his latest local favourites when you are next at Tesoro!

REVIEWS

What customers say about us.

Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!

Tesoro

4.3

Based on 571 reviews

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Yvette McFadden

1758521308

Tarquam James McKenna

1758145501

Has Tresoro at The Movenpick moved down a few notches?As a regular here, my first in April 21 and five more stays, but until now I loved prior nuanced attention. Staff are still attentive - the more junior, I expect. The Maîtres d were very much present but not engaging with us or other customers. The service in Tesoro was dreadful for dinner the first night, with service staff being run off their feet, maybe short-staffed? Our meal on night one was staggered, and the pizza arrived so late after ordering we were given the gift of free wine. The breakfast was challenging as tables were dirty, not reset, and ordering was “guest activated” with lead staff not ‘clearing as they go’, leaving the room with an air of frenzy. The leadership should model on this.The second night’s meal - one of the steak choicesThe cos lettuce was not cooked as before until the edges of the leaves blackened and you could not see the inner leaves releasing their moisture. The grated, wonderful cheese was marred by the still-cold lettuce.The beautifully prepared eye fillet steak ($59) was, in a word, phenomenal, but the accompanying vegetable (said chilled cos) was just too ugly and not cooked - it was raw! I have had this meal many occasions, but this time was so very disappointing. The serving staff inquired on clearing and mentioned it to the chef. No further action occurred. This steak was exceptional, as were the Tasmanian potatoes that accompanied the meal! This island is potato heaven!As a yes, you guessed it ALL. Accor Patinum member of some years, I’d rank this meal as a “B” - all last week at Sofitel in Adelaide was excellent at Garçon Bleu: and the food at Miss M in Movenpick is very well managed.Last night’s dining for four was excellent, but little things like being asked for still or sparkling water that was not delivered without my guest prompting were an example of no ready follow-through. Sonny came to the rescue, being attentive and on the ball with refills. The fish of the day was perfectly cooked, as was the slow-cooked beef short rib. This meal rescued the earlier muddledness. The presentation of all dishes surpassed expectations.The meals here can be excellent, but that is to be anticipated. It’s also great value if you are an ALL Accor member!We were missing Luigi too; he brought an additional enjoyable engagement to the repas. His absence did not go unnoticed.

Halynn

1758095812

Aryan and the manager in charge Jere were wonderful- super helpful, empathetic and amazing service. Quite busy at night but nice and quiet during lunch times. The prawn linguine was amazing along with the eye fillet. Tiramisu is a must have.

WHAT’S ON AT TESORO

Upcoming Events & Specials

CHRISTMAS LUNCH HOBART 2025

Get together with the famiglia for a sumptuous buffet menu featuring Tesoro’s delizioso Italian twist on a traditional Christmas Day menu and family-style dishes served to your table. Each guest will be welcomed with a complimentary glass of sparkling on arrival.