Our name, meaning
TREASURE
TREASURE
EAT & DRINK
Combining the best bounty from Tasmania’s growers, farmers and makers.
At Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.
GROUP DINING & PRIVATE EVENTS
Celebrate in style in our private dining room.
Tesoro is the ideal venue for your next event or special celebration in Hobart. With intimate interiors, plush seating and vibrant murals by Australian artist Steve Cross, this space is available for venue hire.
Add in the bold, punchy catering from Tesoro’s modern Italian kitchen and you have the recipe for a memorable event.
MEET THE CHEF
Glen Tilly expertly fuses traditional Italian cuisine with Tasmania’s local produce.
His passion for the island’s unique produce means you’ll often find him at the nearby markets, scouting for what is new and in-season for Tesoro’s menus. Be sure to say hello to Glen and ask about his latest local favourites when you are next at Tesoro!
REVIEWS
What customers say about us.
Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!
WHAT’S ON AT TESORO
Upcoming Events & Specials
APERITIVO
Join us for our European style happy hour at Tesoro daily from 3pm – 5pm.
EASTER CHOCOLOGY
From 12 to 30 April, step into the Easter spirit with an eggs-tra special twist on Chocology! Indulge in six decadent, house-baked Easter chocolate treats, including handcrafted chocolate bunnies made with world-famous Tasmanian Anvers chocolate, delicate chocolate...
CHOCOLOGY AFTERNOONS
Celebrate the wonderful psychology of chocolate with Mövenpick’s feel good ‘Chocology’ packages. Served in Tesoro Restaurant’s plush surrounds from 2pm to 4pm daily.
TESORO VIPS
Become a Tesoro VIP to receive early bird access to event ticket sales, birthday treats and be the first to learn about our special offers.
THE OFF SEASON TESORO WINTER OFFER
In celebration of the wonder of The Off Season, Chef Glen Tilly and the team at award-winning Tesoro have curated a special edition Winter Chef’s Road Trip dinner menu plus ricotta donuts and beverage specials that explore the best of Tasmanian winter produce.