Our name, meaning

TREASURE

A quiet ode to the Tasmanian farmers, crafters, and purveyors and the brilliant produce we work with. Our restaurant, a space in which we can share it.

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EAT & DRINK

Combining the best bounty from Tasmania’s growers, farmers and makers.

At Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.

GROUP DINING & PRIVATE EVENTS

Celebrate in style in our private dining room.

Tesoro is the ideal venue for your next event or special celebration in Hobart. With intimate interiors, plush seating and vibrant murals by Australian artist Steve Cross, this space is available for venue hire.

Add in the bold, punchy catering from Tesoro’s modern Italian kitchen and you have the recipe for a memorable event.

MORE ABOUT US

MEET THE CHEF

Glen Tilly expertly fuses traditional Italian cuisine with Tasmania’s local produce.

His passion for the island’s unique produce means you’ll often find him at the nearby markets, scouting for what is new and in-season for Tesoro’s menus. Be sure to say hello to Glen and ask about his latest local favourites when you are next at Tesoro!

REVIEWS

What customers say about us.

Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!

Tesoro

4.3

Based on 552 reviews

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brian lord

1752269997

Excellent food. The Barramundi was cooked to perfection and the crispy skin OMG!Always helpful and friendly staff.We have dined here multiple times and it never disappoints.I would also recommend the Tesoro Special for breakfast.

eltham treehugger

1752232106

Long one as we’d had breakfast and dinner.Breakfast:Decent value as you get good quality options.Quality fruits, cereal and muesli, fresh juice, decent baked sweets, quality bread and the warm breakfast was well made.Please refer to photos.Dinner, there were hits and miss. Mostly hits.Oysters were fabulous fresh. We couldn’t stop…- Smoked buffalo mozzarella was lovely starter, goes nicely with charred sourdough.- roasted root vegetables with stracciatella was nicely balanced with the fragrant lemon oil- 15 hour low cooked glazed short rib… this was a let down, there is no grill or char flavour in the finishing, all you get is a heavily wines soaked beef that is rather bland. What a waste.- the cannoli with vanilla ricotta was a nice sweet finishing, I’d recommend the pistachio, or you can try chocolate crisps too. Both Cannolis were nice.I would say this has potential to reach 5 stars…

Benson Wong

1752039962

WHAT’S ON AT TESORO

Upcoming Events & Specials

THE OFF SEASON TESORO WINTER OFFER

In celebration of the wonder of The Off Season, Chef Glen Tilly and the team at award-winning Tesoro have curated a special edition Winter Chef’s Road Trip dinner menu plus ricotta donuts and beverage specials that explore the best of Tasmanian winter produce.

FATHER’S DAY PIZZA & BEER

This Father’s Day on 7 September, gather the famiglia and spoil Papà with something truly special—our Pizza & Beer offer, lovingly crafted by Head Chef Glen Tilly. Enjoy a delicious house-made pizza, made from sourdough slow-fermented for 14 hours for that...