Our name, meaning

TREASURE

A quiet ode to the Tasmanian farmers, crafters, and purveyors and the brilliant produce we work with. Our restaurant, a space in which we can share it.

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EAT & DRINK

Combining the best bounty from Tasmania’s growers, farmers and makers.

At Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.

GROUP DINING & PRIVATE EVENTS

Celebrate in style in our private dining room.

Tesoro is the ideal venue for your next event or special celebration in Hobart. With intimate interiors, plush seating and vibrant murals by Australian artist Steve Cross, this space is available for venue hire.

Add in the bold, punchy catering from Tesoro’s modern Italian kitchen and you have the recipe for a memorable event.

MORE ABOUT US

MEET THE CHEF

Glen Tilly expertly fuses traditional Italian cuisine with Tasmania’s local produce.

His passion for the island’s unique produce means you’ll often find him at the nearby markets, scouting for what is new and in-season for Tesoro’s menus. Be sure to say hello to Glen and ask about his latest local favourites when you are next at Tesoro!

REVIEWS

What customers say about us.

Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!

Tesoro

4.3

Based on 560 reviews

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Sabin Shah

1752643251

We had a fantastic dinner at Tesoro Italian Restaurant on Sunday night. The food was excellent – we ordered the Eye Fillet Steak, Beef Pappardelle, Kingfish Crudo, Focaccia Bread, oysters, and finished with a delicious Tiramisu. Drinks were on point too – loved the Bloody Mary and Aperol Spritz.What made the experience truly memorable was the outstanding service. Our waiter Aryan was absolutely brilliant – friendly, attentive, and full of positive energy. He made us feel genuinely welcome and enhanced the whole dining experience.A top-notch team and a warm, vibrant atmosphere. We'll definitely be back – highly recommend!

Cayden Purdie

1752566486

Had three breakfasts here. The food off the menu was low key trash but the buffet side made up for it. The potato Rosti was soggy, flavourless with no crunch. The waffle had good intentions but the ricotta added a grainy texture. The Tesoro special, lacked anything special, it was pretty bland. The breakfast sandwich was great, the brioche bun with bacon, eggs and tomato chilli relish was great.The man running front of house seated us, then a minute later we went to go get food from the buffet and he had taken away our menu's and cleared the table. It showed a lack of attention to detail.

Lena Toro

1752488535

We started with some mocktails, which were not only creative but absolutely delicious — a perfect, refreshing choice. We ordered steak, and it was cooked to perfection, tender, juicy, and full of flavor. A real treat!To finish, we shared a tiramisu, and it was just the perfect ending.What made the experience even more special was the outstanding service from Luis. He was incredibly kind, gave us excellent and spot-on recommendations, and made us feel truly welcome. It’s clear he enjoys what he does, and that positive energy really elevated our night.We’ll definitely be coming back. Tesoro truly lives up to its name.

Atiqya Faiza

1752479304

WHAT’S ON AT TESORO

Upcoming Events & Specials

THE OFF SEASON TESORO WINTER OFFER

In celebration of the wonder of The Off Season, Chef Glen Tilly and the team at award-winning Tesoro have curated a special edition Winter Chef’s Road Trip dinner menu plus ricotta donuts and beverage specials that explore the best of Tasmanian winter produce.

FATHER’S DAY PIZZA & BEER

This Father’s Day on 7 September, gather the famiglia and spoil Papà with something truly special—our Pizza & Beer offer, lovingly crafted by Head Chef Glen Tilly. Enjoy a delicious house-made pizza, made from sourdough slow-fermented for 14 hours for that...